²©88ÑÇÖÞ's Don B. Huntley College of Agriculture offers students hands-on experience through its 1,400-acre working farm, where they engage in activities ranging from crop cultivation to livestock management. This immersive approach equips students with practical skills in sustainable agriculture, food production and agribusiness, directly aligning with California's evolving agricultural needs. The article features interviews with student Anthony Zaragoza (‘25, agribusiness) and Agronomy Farm Coordinator Chris Van Norden.
This article was originally published by on April 25, 2025.